Publication
Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis, Journal of agricultural and food chemistry
Melissa M Melough, Sang Gil Lee, Eunyoung Cho, Kijoon Kim, Anthony A Provatas, Christopher Perkins, Min Kyung Park, Abrar Qureshi, Ock K Chun
더 보기Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice, Journal of agricultural and food chemistry
Melissa M Melough, Terrence M Vance, Sang Gil Lee, Anthony A Provatas, Christopher Perkins, Abrar Qureshi, Eunyoung Cho, Ock K Chun
더 보기Quercetin, a functional compound of onion peel, remodels white adipocytes to brown-like adipocytes, The Journal of nutritional biochemistry
Sang Gil Lee, John S Parks, Hye Won Kang
더 보기Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level, Journal of Microbiology and Biotechnology
Ock K. Chun Sang Gil Lee, Taoran Wang, Terrence M Vance, Patrice Hubert, Dae-Ok Kim, Sung I Koo
더 보기Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative …, Nutrition Research
Liyang Xie, Terrence Vance, Bohkyung Kim, Sang Gil Lee, Christian Caceres, Ying Wang, Patrice A Hubert, Ji-Young Lee, Ock K Chun, Bradley W Bolling
더 보기Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells against H2O2-Induced Cytotoxicity, Journal of microbiology and biotechnology
Tae Gyu Nam, Bong Han Lee, Hyo-Kyoung Choi, Ahmad Rois Mansur, Sang Gil Lee, Dae-Ok Kim
더 보기Stimulatory Effects of Cinnamon Extract (Cinnamomum cassia) during the Initiation Stage of 3T3-L1 Adipocyte Differentiation, Foods
Sang Gil Lee, Joanna A. Siaw, Hye Won Kang
더 보기Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study, International journal of food sciences and nutrition
Sang Gil Lee, Kijoon Kim, Terrence M Vance, Christopher Perkins, Anthony Provatas, Shaowei Wu, Abrar Qureshi, Eunyoung Cho, Ock K Chun
더 보기Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract, Food chemistry
Liyang Xie, Sang Gil Lee, Terrence M Vance, Ying Wang, Bohkyung Kim, Ji-Young Lee, Ock K Chun, Bradley W Bolling
더 보기Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice, Nutrition research and practice
Bohkyung Kim, Sang Gil Lee, Young-Ki Park, Chai Siah Ku, Tho X Pham, Casey J Wegner, Yue Yang, Sung I Koo, Ock K Chun, Ji-Young Lee
더 보기Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries, Journal of Food Measurement and Characterization
Sang Gil Lee, Terrence M. Vance, Tae-Gyu Nam, Dae-Ok Kim, Sung I. Koo, Ock K. Chun
더 보기Anthocyanin-rich blackcurrant extract attenuates ovariectomy-induced bone loss in mice, Journal of medicinal food
Xi Zheng, Sewhan Mun, Sang Gil Lee, Terrence M Vance, Patrice Hubert, Sung I Koo, Sun-Kyeong Lee, Ock K Chun
더 보기Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer, British Journal of Nutrition
Terrence M Vance, Gissou Azabdaftari, Elena A Pop, Sang Gil Lee, L Joseph Su, Elizabeth TH Fontham, Jeannette T Bensen, Susan E Steck, Lenore Arab, James L Mohler, Ming-Hui Chen, Sung I Koo, Ock K Chun
더 보기Antioxidant and anti-inflammatory effects of various cultivars of kiwi berry (Actinidia arguta) on lipopolysaccharide-stimulated RAW 264.7 cells, Journal of Microbiology and Biotechnology
Xiangxue An, Sang Gil Lee, Hee Kang, Ho Jin Heo, Youn-Sup Cho, Dae-Ok Kim
더 보기Contribution of anthocyanin composition to total antioxidant capacity of berries, Plant foods for human nutrition
Sang Gil Lee, Terrence M Vance, Tae-Gyu Nam, Dae-Ok Kim, Sung I Koo, Ock K Chun
더 보기Activated carbon treatment of water extracts of Artemisia princeps Pampanini to retain bioactive phenolic compounds and remove volatiles, Food Science and Biotechnology
Sang Gil Lee, Bong Han Lee, Moo-Yeol Baik, Seung Kook Park, Byung-Yong Kim, Seok-Jun Park, Jin Hee Lee, Chang Y Lee, Dae-Ok Kim
더 보기Relationship Between Oxidative Stress and Bone Mass in Obesity and Effects of Berry Supplementation on Bone Remodeling in Obese Male Mice: An Exploratory Study, Journal of medicinal food
Sang Gil Lee, Bohkyung Kim, Do Yu Soung, Terrence Vance, Jong Suk Lee, Ji-young Lee, Sung I Koo, Dae-Ok Kim, Hicham Drissi, Ock K Chun
더 보기Antioxidative and Anti-Inflammatory Effects and Health Implications of Berry Polyphenols Evidence from Compositional and Structural Background to Cell, Animal, and Human Studies,Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Sang Gil Lee, Terrence M. Vance, Ock K. Chun
더 보기Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants,Prostate Cancer
Terrence M Vance, Gissou Azabdaftari, Elena A Pop, Sang Gil Lee, L Joseph Su, Elizabeth TH Fontham, Jeannette T Bensen, Susan E Steck, Lenore Arab, James L Mohler, Ming-Hui Chen, Sung I Koo, Ock K Chun
더 보기Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice, Journal of Microbiology and Biotechnology,Food & function
Nicholas Farrell, Gregory Norris, Sang Gil Lee, Ock K Chun, Christopher N Blesso
더 보기Impact of Orange Juice Consumption on Bone Health of the U.S. Population in the National Health and Nutrition Examination Survey 2003–2006,Journal of medicinal food
Sang Gil Lee, Meng Yang, Ying Wang, Terrence Vance, Beate Lloyd, Sang-Jin Chung, Sung I Koo, Ock K Chun
더 보기Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women,European journal of nutrition
Ying Wang, Meng Yang, Sang-Gil Lee, Catherine G Davis, Sung I Koo, Maria Luz Fernandez, Jeff S Volek, Ock K Chun
더 보기Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women,Public health nutrition
Meng Yang, Ying Wang, Catherine G Davis, Sang Gil Lee, Maria Luz Fernandez, Sung I Koo, Eunyoung Cho, Ock K Chun
더 보기Additive antioxidant capacity of vitamin C and tocopherols in combination,Food science and biotechnology
Sungbin Im, Tae Gyu Nam, Sang Gil Lee, Young Jun Kim, Ock Kyoung Chun, Dae-Ok Kim
더 보기Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated …,The Journal of nutritional biochemistry
Sang Gil Lee, Bohkyung Kim, Yue Yang, Tho X Pham, Young-Ki Park, Jose Manatou, Sung I Koo, Ock K Chun, Ji-Young Lee
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