Publication
Dietary polyphenols, berries, and age-related bone loss: A review based on human, animal, and cell studies
Patrice A Hubert, Sang Gil Lee, Sun-Kyeong Lee, Ock K Chun
더 보기Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers,Public Health Nutrition
Meng Yang, Ying Wang, Catherine G Davis, Sang Gil Lee, Maria Luz Fernandez, Sung I Koo, Eunyoung Cho, Won O Song, Ock K Chun
더 보기Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population,Journal of nutrition education and behavior
Meng Yang, Sang-Gil Lee, Ying Wang, Beate Lloyd, Sang-Jin Chung, Won O Song, Ock K Chun
더 보기Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population,Public Health Nutrition
Ying Wang, Beate Lloyd, Meng Yang, Catherine G Davis, Sang-Gil Lee, Wutae Lee, Sang-Jin Chung, Ock K Chun
더 보기Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women,The Journal of nutritional biochemistry
Ying Wang, Meng Yang, Sang-Gil Lee, Catherine G Davis, Anne Kenny, Sung I Koo, Ock K Chun
더 보기Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults,Journal of the Academy of Nutrition and Dietetics
Ying Wang, Meng Yang, Sang-Gil Lee, Catherine G Davis, Sung I Koo, Ock K Chun
더 보기Estimated Flavonoid Intake of the Elderly in the United States and Around the World,Journal of nutrition in gerontology and geriatrics
Ock K Chun, Sang Gil Lee, Ying Wang, Terrence Vance, Won O Song
더 보기Anthocyanin compositions and contents influence the antioxidant capacities of berries,The FASEB Journal
Sang Gil Lee, Tae-Gyu Nam, Dae-Ok Kim, Jiyoung Lee, Sung I Koo, Ock K Chun
더 보기Total Antioxidant Capacity: A Useful Tool in Assessing Antioxidant Intake Status,Natural compounds as inducers of cell death
Ying Wang, Meng Yang, Sang-Gil Lee, Catherine Davis, Christopher Masterjohn, Anne Kenny, Richard S Bruno, Ock K Chun
더 보기Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells,Journal of food science
Sang Gil Lee, Hyungjae Lee, Tae Gyu Nam, Seok Hyun Eom, Ho Jin Heo, Chang Yong Lee, Dae‐Ok Kim
더 보기Comparative analysis of catechins and antioxidant capacity in various grades of organic green teas grown in Boseong, Korea,Korean Journal of Food Science and Technology
Kyung-Ryun Park, Sang-Gil Lee, Tae-Gyu Nam, Young-Jun Kim, Young-Rok Kim, Dae-Ok Kim
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